Our Selection of Online Grocery Products
Artisanal craftsmanship, authentic flavors from the finest gastronomic regions, and traditional natural products are carefully selected for you.
Founded in 2013 with the aim of showcasing truffles in a different and simple way, the Artisan de la Truffe range offers high-quality products through an accessible, elegant, and modern approach.
ADAMAS® is an exceptional Italian caviar embodying global excellence in aquaculture. This unique caviar owes its remarkable quality to the pure water in which our sturgeons thrive: potable well water and pure water sourced from the Tormo River nature reserve.
Founded in 1864 in Saint Sever, in the Southwest of France, Maison Dubernet is one of the oldest French artisanal houses specializing in the production of foie gras and charcuterie.
For nearly 40 years, Astara has established itself as one of the leading suppliers of seafood products. Tender and flavorful Atlantic smoked salmon, a selection of caviars from the most briny to the mildest, colorful and pop taramas... Astara offers a complete range of fine seafood products crafted according to the highest standards.
Founded in 1903 under the arcades of the legendary Rue de Rivoli in Paris, Angelina has become a landmark of indulgent pleasures. Hot chocolate, jams, biscuits, and sweet specialties, Angelina is renowned for its artisanal teas.
Angelina Paris, an icon of gourmet luxury
The story of Maison Angelina dates back to the early 20th century. At that time, the Austrian confectioner Anton Rumpelmayer arrived in the South of France, where he opened several shops and gained great renown. Driven by success, he set his sights on conquering the French capital, opening a boutique under the arcades of Rue de Rivoli in Paris. It was the 1900s, and Paris was alive with an incredible artistic and intellectual fervor. Writers, painters, and politicians gathered in cafés to debate and exchange ideas.
From its opening, Angelina became the must-visit gourmet and refined gathering place for Parisian aristocracy. In its salons, Proust, Coco Chanel, and the greatest French couturiers crossed paths… Today, Parisians, passing tourists, and celebrities flock there to enjoy the famous Mont-Blanc and the unforgettable hot chocolate known as 'L'Africain.'
Exquisite caviar, crafted to culinary perfection, with no compromise.
ADAMAS® is an exceptional Italian caviar embodying global excellence in aquaculture. This unique caviar owes its remarkable quality to the pure water in which our sturgeons thrive: potable well water and pristine water from the Tormo River nature reserve.
On our online store, we offer a wide selection of prestige and premium products: Baerii black caviar prepared using the traditional 'Malossol' method, Beluga 'Huso,' also known as Ladano sturgeon, and white caviar, sourced from the waters of the northwest of North America and obtained from the white sturgeon 'Acipenser Transmontanus.'
Always at a fair price, we invite you to a unique culinary experience, blending tradition and modernity. Whether you are a seasoned connoisseur or a novice eager to discover caviar, ADAMAS® promises an unforgettable taste journey, defined by quality and refinement.
PRESTIGE SELECTION
Caviar noir Baerii
Siberian sturgeon (Acipenser Baerii) prepared using the traditional 'Malossol' method. Its delicate and elegant taste offers a fine and subtle flavor, enhanced by a light freshness on the finish. This universal flavor appeals to both newcomers and connoisseurs alike.
AMERICAN TRADITION
Caviar blanc Transmontanus
This fresh Italian caviar, sourced from the waters of the northwest of North America, is crafted from the white sturgeon (Acipenser Transmontanus). Known for its both intense and refined taste, it is a premium ingredient that elevates sophisticated culinary creations.
PREMIUM SELECTION
Caviar Béluga
ADAMAS® Premium caviar is fresh Italian caviar sourced from the Beluga sturgeon (Huso Huso), also known as Ladano sturgeon. It offers a unique and enticing flavor, slightly milder and less complex than that of imperial Beluga. Ideal for enjoying on its own to fully savor its richness.
Maison Dubernet, Expertise and Tradition
Maison Dubernet embodies craftsmanship at its finest with 100% handmade products! Carefully prepared dishes, foie gras meticulously selected and seasoned with love, expertly crafted charcuterie... More artisanal? Impossible!
Foie gras for the appetizer? It's possible!
Who ever said foie gras is reserved for special occasions? At Maison Dubernet, it is a year-round indulgence. For your picnics, choose a whole foie gras cooked in a jar, which does not require refrigeration.
It is easily portable and can be enjoyed straight from the jar! The 70% pieces foie gras block is also a more affordable yet equally delicious option for your on-the-go meals.
Discover the universe of Maison Dubernet
Pâtés for every taste
For true charcuterie enthusiasts and lovers of bold flavors, Maison Dubernet offers a wide range of artisanal and indulgent small pâtés. Crafted from the finest ingredients of the Southwest, there is truly something for every taste!
Country pâté, duck rillettes, Basque pâté with Espelette pepper, game pâté, or foie gras... pair them with a delicious country bread, fresh vegetables, pickled vegetables, or fruity chutneys, for a delightful picnic lunch filled with indulgence!
And for the undecided... opt for our assortments!
Artisan de La Truffe
With a wide range of grocery products, Artisan de la Truffe shares the pleasure of the black diamond of gastronomy with all, offering 'small luxuries' that are both accessible and unpretentious.
Both seasoned connoisseurs and budding gastronomes will find delight among its must-haves: the summer truffle-flavored Guérande salt (IGP), extra virgin olive oil with black truffle flavor, and summer truffle mustard—true essentials to elevate any dish, not to mention the renowned truffle-infused foie gras.
The truffle is a so-called 'hypogeous' fungus: it grows and develops underground, reaching full maturity after about 290 days. There are around sixty varieties of truffles documented worldwide. However, only a few offer culinary interest, and some are even inedible! Of these, six are considered 'gastronomic,' being the most commonly consumed for their organoleptic qualities.
